Code: KY111
Mint Fondant Cream - enrobed in dark chocolate 16g - 1.1kg
Brand - Kimberleys
This product is from the AYR Brochure 2026/27
It can be found on Page 123
Brand - Kimberleys
This product is from the AYR Brochure 2026/27
It can be found on Page 123
Please note that while we take every care to make sure the product information displayed here is correct, product recipes may change.
You should always check and use the information on the actual product label when you receive your order and not rely solely on the information presented here.
You should always check and use the information on the actual product label when you receive your order and not rely solely on the information presented here.
| Ingredients | Dark chocolate 48% (sugar, cocoa mass, cocoa butter, emulsifier SOYA lecithin, natural vanilla), Sugar 43%, Glucose syrup 6.9%, Decoration 2% (sugar, cocoa butter, dried gluten free OAT powder, sunflower lecithin, colours: E102*, E132, E133), Peppermint Oil 0.1%. |
|---|
| Nutrition Energy kJ | 1913 |
|---|---|
| Nutrition Energy kcal | 454 |
| Nutrition Fat g | 18.6 |
| Nutrition of which Saturates g | 11.1 |
| Nutrition Carbohydrates g | 67.1 |
| Nutrition of which sugars g | 60.4 |
| Nutrition Protein g | 2.4 |
| Allergen Celery | No |
|---|---|
| Allergen Cereals Containing Gluten | May Contain |
| Allergen Crustaceans | No |
| Allergen Eggs | No |
| Allergen Fish | No |
| Allergen Lupin | No |
| Allergen Milk | May Contain |
| Allergen Molluscs | No |
| Allergen Mustard | No |
| Allergen Nuts (Tree Nuts) | May Contain |
| Allergen Peanuts | No |
| Allergen Sesame | No |
| Allergen Soya | Yes |
| Allergen Sulphur Dioxide (Sulphites) | May Contain |
| Unit Barcode | 9 |
|---|---|
| Outer Barcode | 5060059689408 |
| Commodity Code | GB |
| Country of Origin | GB |
| Contains Alcohol | No |