Caluwe Artisan

Marzipan Hazelnut - marzipan in dark chocolate with nut decor 14.6g - 0.9kg

Code: CU01

Zebra - hazelnut praline with mocha in white chocolate 21.6g - 1kg

Code: CU05

Tosca - light cr�me br�lee mousse in milk chocolate 19g - 0.9kg

Code: CU08

Gianduja Milk - classic milk chocolate covered gianduja in foil 16.2g - 1kg

Code: CU10

Butter Caramel - butter caramel in milk cup with roasted nuts 13.7g - 0.8kg

Code: CU103

Eminence - zingy lemon ganache in white chocolate shell 14.2g - 1kg

Code: CU105

Manon Lait - hazelnut caramel mousse on croquant in milk choc 19g - 0.8kg

Code: CU16

Orangette - candied orange peel enrobed in dark chocolate - 1kg

Code: CU17

Ristretto - coffee mousse in dark choc with grains of coffee 18.6g - 0.9kg

Code: CU20

Butterscotch - soft buttery caramel covered in milk chocolate 14.8g - 1kg

Code: CU24

Henri - salted butter caramel in milk chocolate 15.5g - 1kg

Code: CU305

Casanova - raspberry caramel ganache in dark chocolate 18.6g - 0.9kg

Code: CU37

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Marzipan Hazelnut - marzipan in dark chocolate with nut decor 14.6g - 0.9kg

Zebra - hazelnut praline with mocha in white chocolate 21.6g - 1kg

Tosca - light cr�me br�lee mousse in milk chocolate 19g - 0.9kg

Gianduja Milk - classic milk chocolate covered gianduja in foil 16.2g - 1kg

Butter Caramel - butter caramel in milk cup with roasted nuts 13.7g - 0.8kg

Eminence - zingy lemon ganache in white chocolate shell 14.2g - 1kg

Manon Lait - hazelnut caramel mousse on croquant in milk choc 19g - 0.8kg

Orangette - candied orange peel enrobed in dark chocolate - 1kg

Ristretto - coffee mousse in dark choc with grains of coffee 18.6g - 0.9kg

Butterscotch - soft buttery caramel covered in milk chocolate 14.8g - 1kg

Henri - salted butter caramel in milk chocolate 15.5g - 1kg

Casanova - raspberry caramel ganache in dark chocolate 18.6g - 0.9kg

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	Unit 1, Holland Way, Blandford Forum, Dorset, DT11 7SX, United Kingdom
	01258 450200
	info@sarunds.co.uk

Caluwe Artisan

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Marzipan Hazelnut - marzipan in dark chocolate with nut decor 14.6g - 0.9kg

Zebra - hazelnut praline with mocha in white chocolate 21.6g - 1kg

Tosca - light cr�me br�lee mousse in milk chocolate 19g - 0.9kg

Gianduja Milk - classic milk chocolate covered gianduja in foil 16.2g - 1kg

Butter Caramel - butter caramel in milk cup with roasted nuts 13.7g - 0.8kg

Eminence - zingy lemon ganache in white chocolate shell 14.2g - 1kg

Manon Lait - hazelnut caramel mousse on croquant in milk choc 19g - 0.8kg

Orangette - candied orange peel enrobed in dark chocolate - 1kg

Ristretto - coffee mousse in dark choc with grains of coffee 18.6g - 0.9kg

Butterscotch - soft buttery caramel covered in milk chocolate 14.8g - 1kg

Henri - salted butter caramel in milk chocolate 15.5g - 1kg

Casanova - raspberry caramel ganache in dark chocolate 18.6g - 0.9kg

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